01 / ABOUT THE PLACE
About this place
The platter of horse mackerel, sardine and vinegared mackerel makes an easy choice when you’re deciding what to have with a drink. One diner who ordered it felt the pieces of fish were larger than those at major conveyor-belt sushi chains. Another account mentions pairing salted squid entrails with hot sake, suggesting that Sushimatsu can work for a light solo drink with a few snacks, as well as for sushi.
For a closer look at bluefin tuna, consider the tasting platter, with one piece each of fatty tuna, medium-fatty tuna, premium lean tuna, seared fatty tuna and tuna scraps. There are also two-piece servings of medium-fatty and premium lean bluefin tuna, so you can start with a favourite before choosing another plate.
In a separate account, a diner found the flavours of engawa (flounder fin), scallop, whelk and medium-fatty bluefin tuna particularly pronounced. There is plenty to explore on days when sushi is the main event.
